Berntis Restaurant & Grill

If you like a big mouth watering steak, fresh South Coast Oysters and fine glass of red, Zack\u2019s Grill at Bernti's is the place to relax and dine after a great day out on the Mountain. Bernti's brilliant team of chefs led by Rebecca Stevens will create for you a selection of superb dishes ranging from fresh seafood to classic Aussie aged prime beef, vegetarian cuisine to delicious desserts and cheeses. There is a special all inclusive Children\u2019s Menu. OPEN DURING WINTER \u2013 6 days a week from 5:45pm to 10PM and from June 30th Closed Sunday's Our beef is sourced from producers in Queensland and Tasmania, who take great pride in the tenderness of their product. Seafood is of course the freshest from the South Coast of New South Wales. Poultry and vegetables from the best local suppliers, cheeses from Tasmania, Victoria, & Europe chosen to compliment the rest of the menu. We endeavour to make the finish of a big day in Thredbo both enjoyable and memorable so make a booking now so your not the one that missed out.